The Plough Inn prides itself on providing a traditional Sunday carvery style lunch every weekend served from 12pm to 2.30pm. Our chef slow cooks three meats (Turkey, Beef & Pork) and a wide range of freshly cooked vegetables are also provided. To top it all off with our homemade gravy - How could you resist!
Sunday Lunch is served between 12.00pm - 2.30pm.
Have a look at our sunday lunch menu below!