The Plough Inn prides itself on providing a traditional Sunday carvery style lunch every weekend served from 12pm to 2.30pm. Our chef slow cooks three meats (Turkey, Beef & Pork) and a wide range of freshly cooked vegetables are also provided. To top it all off with our homemade gravy - How could you resist!
DON'T FANCY A SUNDAY CARVERY? Not a problem! We have a specials board which changes regularly and other meal options on our Sunday menu too!
Sunday Lunch is served between 12.00pm - 2.30pm.
Have a look at our sunday lunch menu below!
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