Reservations

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+44 1885 490658

 

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The Plough Inn
Stoke Lacy  
Bromyard

Hereford

HR7 4HG

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The Plough Inn
The Plough Inn

Function menus

Menu options

All inclusive sample menu

The all inclusive menus are tailor made to each individual occasion. The price includes all waiting staff and paper napkins. (Linen is available at extra cost.) All prices are inclusive of VAT.

We have a selection of meals especially designed for any children in your party. Vegetarian options are also available and should any member of your party have any specific dietary requirements due to health, religion or allergies then these can also be catered for.

If there are any dishes that you would like that do not appear on our menu our chef will be more than happy to create something just for you.

Our staff will be in close attendance during the day to ensure good service to your guests.

Sample menus are below; simply choose the number of courses you would prefer – two or three. Then you have the choice of three dishes at each course for your guests.

STARTER: (CHOICE OF THREE)

 

Home – Made Soup
Garlic Mushrooms
Chicken Liver Pate
Mixed Fruit, Nut & Stilton Salad
Fan of Melon with Raspberry Coulis
Prawn Cocktail
Egg Mayonnaise
Breaded Mushrooms

 

 

MAIN COURSES: (CHOICE OF THREE)

 

Chicken Breast with White Wine Sauce
10oz Rump Steak with a Shallot and Red Wine Sauce (£3.00 extra)
Home – Made Steak and Stilton Pie
Roast Beef
Roast Pork
Roast Lamb
Roast Chicken
Chicken with a Mushroom Sauce
Pork with a Leek Sauce
Salmon with a Cream Cheese & Chive Sauce

 

 

DESSERTS: (CHOICE OF THREE)

 

Bread and Butter Pudding
Chocolate Torte
Fruit Crumble
Apple pie
Sherry Trifle
 Crème Brule
Lemon Syllabub
Meringue nest with fresh fruit and cream
Fresh fruit salad
Vanilla and Lemon Cheesecake

 

If you require any other catering arrangements or menus,
Please do not hesitate to contact us.

BUFFET SAMPLE MENU

The Buffet looks spectacular and offers a wide choice to suit the varied tastes that often cause a headache when choosing menus for large groups.
If there are any dishes that you would like that do not appear on our menu our chef will be more than happy to create something just for you.
Our staff will be in close attendance during the day to ensure good service to your guests.
Simply choose how many courses you would prefer – two, three or just the main buffet. Choose three starters and/or three desserts and add to your chosen main course buffet option.

 

 

STARTERS

 

Homemade Soup:
Broccoli & Stilton
Leek & Potato
French Onion
Carrot & Coriander
Vegetable
Caesar Salad:
Crisp lettuce with chicken, croutons & Caesar dressing topped with parmesan shavings
Pork & Garlic Pate
Mixed Fruit & Nut Salad
Fan of Melon with Parma Ham
Prawn Cocktail
Smoked Salmon Salad
Stuffed Tomato:
Tomato stuffed with ricotta cheese, ratatouille, topped with cheddar cheese

 

 

DESSERT

Profiteroles
Chocolate Torte
Bread & Butter Pudding
Apple Pie
Fresh Fruit Meringue
Ice Cream
Sherry Trifle
Lemon & Vanilla Cheesecake

TEA & COFFEE

 

 

BUFFET MAIN MENU

 

Finger Buffet A

Sandwiches – Beef, Egg, Cheese, Tuna & Ham
Cake

 

 

Finger Buffet B 

Crisps
Sausages
Sausage Rolls
Cheese and Pineapple
Sandwiches: Beef, Egg, Cheese, Tuna and Ham
Quiche

 

 

Finger Buffet C

Sandwiches: Beef, Egg, Cheese, Tuna and Ham
Spicy Chicken Pieces
Sausages
Sausage Rolls
Cheese and Pineapple
Quiche
Vol au Vents
A Selection of Pizza Slices
Gala Pie
Crisps and Nuts

 

 

Knife and Fork Buffet A

Beef
Ham
Pasta Salads
Rice Salads
Coleslaw
Green Salad
Bread
Potato Salad
New Potatoes or ½ Jacket Potatoes

 

 

Knife and Fork Buffet B

All the items on the Knife and Fork Buffet A
Spicy Chicken Pieces
Sausages
Sausage Rolls
Cheese and Pineapple
Quiche
Vol au Vents

 

 

Knife and Fork Buffet C

All the items on the Knife and Fork Buffet B
Chicken Wontons
Dressed Salmon

 

Vegetarian alternatives also available

Pig roast

If you wish to have something a bit different, how about a pig roast. Up to a maximum of 250 people. This is inclusive of pig, bread rolls, apple sauce & stuffing.

Payment is due on the day (unless otherwise discussed). Please make cheques payable to: 'The Plough Inn'.

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